I’m a long-time low carber, and I’m staying in it for the long haul. Especially since I’ve learned a lot of tricks along the way on how to cook delicious low carb foods, especially the holy grail of low carb baked goods. I’ve also got a lot of tips and tricks to share about what products you can buy to make your life a lot easier as a low carb dieter, and how you can enjoy some of the foods you gave up when you went low carb. In many cases, these will be foods you never thought you’d be able to eat again without breaking your diet. And once you do that, it’s a slippery slope.

So here on this blog I’m going to share my acquired wisdom with a new generation of low carbers, and hopefully I’ll get a chance to trade secrets with a couple other lifers along the way